RIB FORMULA SEASONINGS & BBQ RUB

This award-winning rib rub is formulated lower in salt so that it can be applied generously. Once your ribs are tender, glaze them with pure maple syrup and add a dusting of Rib Formula. No need for sauce! Rib Formula is also a proven winner with pork belly, chicken wings, and thighs. This product welcomes the addition of sweet, spicy, and espresso grounds.  The Cluck & Squeal website features recipes that expand the use of this product – pork ribs are just the beginning! 

Try it with chicken thighs and wings! Coat/rub the chicken liberally and allow the spices to fuse with the meat for a minimum of 1-2 hours before cooking. Remember, this formula is low in salt. If you find your chicken is shy in flavour, touch it up with sea salt. 

WE LOVE IT ON: Pork Ribs & Belly, Chicken, Fish (thin fillays like trout), Chicken, Shrimp, Vegetables, Potatoes, Soups & Stews especially coconut based, Dips, complements amazingly with sweet (designed especially to pair with maple syrup) & heat, and much, much more.